Aspartic proteinase inhibitors from tomato and potato are more potent against yeast proteinase A than cathepsin D

Biochimica et Biophysica Acta - Protein Structure and Molecular Enzymology

Volumn 1596, Issue 1, 2002, Pages 76-82

  Cater, Simon A ^a   Lees, Wendy E ^a   Hill, Jeffrey ^a   Brzin, Joze ^b   Kay, John ^a   Phylip, Lowri H ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b JO EF STEFAN INSTITUTE   (Slovenia)

Author keywords

Aspartic proteinase; Inhibition of cathepsin D; Inhibition of yeast proteinase A; Potato inhibitor; Protein inhibitor; Tomato inhibitor

Indexed keywords

ASPARTIC PROTEINASE; ASPARTIC PROTEINASE INHIBITOR; CATHEPSIN D; FUNGAL ENZYME;

ARTICLE; CONTROLLED STUDY; DRUG INHIBITION; ENZYME SYNTHESIS; EVALUATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PICHIA PASTORIS; POTATO; PRIORITY JOURNAL; PROTEIN INTERACTION; SACCHAROMYCES CEREVISIAE; SEQUENCE HOMOLOGY; TOMATO; YEAST;

AMINO ACID SEQUENCE; ASPARTIC ENDOPEPTIDASES; CATHEPSIN D; CLONING, MOLECULAR; ENZYME INHIBITORS; LYCOPERSICON ESCULENTUM; MOLECULAR SEQUENCE DATA; PICHIA; PLASMIDS; SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM;

LYCOPERSICON ESCULENTUM; PICHIA; PICHIA PASTORIS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SOLANUM TUBEROSUM;

EID: 0036538790     PISSN: 01674838     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-4838(02)00206-6     Document Type: Article

References (23)

1. The secreted proteinases from Candida: Challenges for structure-aided drug design