Symptomatic dietary vitamin B12 deficiency in a nonvegetarian population

American Journal of Medicine

Volumn 112, Issue 5, 2002, Pages 413-416

  Masalha, Rafik ^a,b   Rudoy, Inna ^b   Volkov, Ilia ^b   Yusuf, Nasri ^b   Wirguin, Itzhak ^a   Herishanu, Yuval O ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CYANOCOBALAMIN;

ADULT; ARTICLE; CANNED FOOD; CLINICAL FEATURE; CONTROLLED STUDY; CYANOCOBALAMIN DEFICIENCY; DAIRY PRODUCT; DIETARY INTAKE; EGG; FEMALE; HUMAN; IRON DEFICIENCY; LABORATORY TEST; MAJOR CLINICAL STUDY; MALABSORPTION; MALE; MEAT; MENTAL DISEASE; NEUROLOGIC DISEASE; NUTRITIONAL DEFICIENCY; PRIORITY JOURNAL; VEGETABLE;

EID: 0036532468     PISSN: 00029343     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-9343(02)01031-8     Document Type: Article

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22. Bread fortification with folic acid, vitamin B12 and vitamin B6 in Hungary