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Volumn 34, Issue 4, 2002, Pages 443-456
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Infinite dilution activity coefficients for toluene in aqueous solutions of the protein stabilizers glycerol, ethylene glycol, glucose, sucrose and trehalose
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Author keywords
Aqueous solutions; Ethylene glycol; Glucose; Glycerol; Inert gas stripping method; Infinite dilution activity coefficients; Protein stabilizers; Sucrose; Thermodynamic properties of solution and transfer; Toluene; Trehalose
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Indexed keywords
GLUCOSE;
GLYCEROL;
PROTEINS;
SOLUBILITY;
SOLUTIONS;
STABILIZERS (AGENTS);
SUGAR (SUCROSE);
THERMAL EFFECTS;
TOLUENE;
INFINITE DILUTION ACTIVITY COEFFICIENTS;
THERMODYNAMIC PROPERTIES;
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EID: 0036529145
PISSN: 00219614
EISSN: None
Source Type: Journal
DOI: 10.1006/jcht.2002.0858 Document Type: Article |
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Times cited : (15)
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References (16)
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