Selected gelling agents in canned dog food affect nutrient digestibilities and fecal characteristics of ileal cannulated dogs

Archives of Animal Nutrition/Archiv fur Tierernahrung

Volumn 56, Issue 2, 2002, Pages 141-153

  Karr Lilienthal, Lisa K ^a   Merchen, N R ^a   Grieshop, Christine M ^a   Smeets Peeters, Marianne J E ^b   Fahey Jr , George C ^a,c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b TNO   (Netherlands)

^c Animal Sciences   (United States)

Author keywords

Canned dog food; Digestibilities; Dog; Gelling agents

Indexed keywords

ALGAROBA; AMINO ACID; CARRAGEENAN; FOOD ADDITIVE; GALACTAN; GUAR GUM; MANNAN; PLANT GUM; POLYSACCHARIDE; STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; DIGESTION; DOG; DRUG EFFECT; FECES; FEMALE; FOOD PRESERVATION; GEL; ILEUM; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; PHYSIOLOGY; RANDOMIZATION; WHEAT;

AMINO ACIDS; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CARRAGEENAN; DIETARY CARBOHYDRATES; DIGESTION; DOGS; FECES; FEMALE; FOOD ADDITIVES; FOOD PRESERVATION; GALACTANS; GELS; ILEUM; MANNANS; NUTRITIVE VALUE; PLANT GUMS; POLYSACCHARIDES; RANDOM ALLOCATION; STARCH; TRITICUM;

EID: 0036527856     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/00039420214184     Document Type: Article

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