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Volumn 21, Issue 2, 2002, Pages 140-149
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A cross-sectional study of musculoskeletal disorders in relation to work movement characteristics among hotel foodservice employees in Taiwan
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Author keywords
Cross sectional study; Foodservice employees; Musculoskeletal disorder; Prevalence rate
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Indexed keywords
ARTICLE;
CATERING SERVICE;
DAILY LIFE ACTIVITY;
DEMOGRAPHY;
EMPLOYEE;
FOOD INDUSTRY;
HEALTH SURVEY;
HUMAN;
JOB ANALYSIS;
JOB PERFORMANCE;
MUSCULOSKELETAL DISEASE;
TAIWAN;
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EID: 0036526322
PISSN: 10232141
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (8)
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References (30)
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