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Volumn 106-107, Issue , 2002, Pages 429-431

Thermodynamics with 3 and 2+1 flavors improved staggered quarks

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EID: 0036525192     PISSN: 09205632     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0920-5632(01)01736-4     Document Type: Article
Times cited : (6)

References (12)
  • 1
    • 0344734313 scopus 로고    scopus 로고
    • For a more extended version, see (The MILC collaboration), hep-lat/0110030
    • For a more extended version, see C. Bernard et al. (The MILC collaboration), hep-lat/0110030.
    • Bernard, C.1
  • 3
    • 17144391130 scopus 로고    scopus 로고
    • Nucl. Phys. (Proc. Suppl.) 83 (2000) 878
    • K. Orginos, D. Toussaint and R.L. Sugar, Phys. Rev. D 60 (1999) 054503; Nucl. Phys. (Proc. Suppl.) 83 (2000) 878.
    • (1999) Phys. Rev. D , vol.60 , pp. 054503
    • Orginos, K.1    Toussaint, D.2    Sugar, R.L.3
  • 5
    • 0012563962 scopus 로고    scopus 로고
    • (The MILC collaboration)
    • C. Bernard et al. (The MILC collaboration), Phys. Rev. D 64, (2001) 054506.
    • (2001) Phys. Rev. D , vol.64 , pp. 054506
    • Bernard, C.1
  • 6
    • 17044411700 scopus 로고    scopus 로고
    • (The MILC collaboration)
    • C. Bernard et al. (The MILC collaboration), Phys. Rev. D 61, (2000) 111502.
    • (2000) Phys. Rev. D , vol.61 , pp. 111502
    • Bernard, C.1
  • 8
    • 0344302102 scopus 로고    scopus 로고
    • hep-lat/0106019
    • F. Karsch, hep-lat/0106019.
    • Karsch, F.1
  • 9
    • 17044377523 scopus 로고    scopus 로고
    • (The MILC collaboration)
    • C. Bernard et al. (The MILC collaboration), Phys. Rev. D 62, (2000) 034503.
    • (2000) Phys. Rev. D , vol.62 , pp. 034503
    • Bernard, C.1
  • 10
    • 0344734311 scopus 로고    scopus 로고
    • hep-lat/9610016
    • C. Allton, hep-lat/9610016.
    • Allton, C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.