Nutrition Benefits and current developments of polyunsaturated fatty acids from microalgae lipids;Nutrition acides gras polyinsaturés de microalgues: Intérêts et développements actuels

OCL - Oleagineux Corps Gras Lipides

Volumn 9, Issue 2, 2002, Pages 92-95

  Poisson, Laurent ^a   Devos, Marie ^a   Pencreac’h, Gaëlle ^a   Ergan, Françoise ^a  

^a UNIVERSITÉ DU MAINE   (France)

Author keywords

Microalgae; PUFAs

Indexed keywords

EID: 0036523794     PISSN: 12588210     EISSN: 1950697X     Source Type: Journal    
DOI: 10.1051/ocl.2002.0092     Document Type: Article

References (24)

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