Fast food and intergenerational commensality in Japan: New styles and old patterns

Ethnology

Volumn 41, Issue 2, 2002, Pages 119-134

  Traphagan, John W ^a   Brown Keith, L ^a  

^a UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTURAL TRADITION; FOOD CONSUMPTION; GLOBALIZATION; SOCIAL CHANGE;

JAPAN;

EID: 0036523099     PISSN: 00141828     EISSN: None     Source Type: Journal    
DOI: 10.2307/4153002     Document Type: Article

References (17)

1. The group model of Japan and an alternative
2. How cooking became a hobby: Changes in attitude toward cooking in Early twentieth-century Japan
3. Savor slowly: Ekiben-The fast food of high-speed Japan
4. McDonald's in Japan: Changing manners and etiquette
5. Has Japan or our image of it changed?
6. Presidential address: Something old, something new-tradition and culture in the study of Japan
7. Introduction