Quality in forage of natural pasture under alternative managements;Qualidade da forragem de pastagem nativa sob distintas alternativas de manejo

Pesquisa Agropecuaria Brasileira

Volumn 37, Issue 3, 2002, Pages 399-406

  Heringer, Ingrid ^a,b   Jacques, Aino Victor Ávila ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b Bolsista do CNPq   (Brazil)

Author keywords

Burning; Mineral nutrients; Nutritive value; Organic matter; Pasture improvement

Indexed keywords

POACEAE;

EID: 0036516729     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: 10.1590/s0100-204x2002000300022     Document Type: Article

References (20)

1. Campo natural: Valor nutritivo y manejo
2. Problems of animal production related to pastures in South America: Uruguay
3. Avaliação de pastagem nativa dos cerrados submetida à queima anual. 2. Qualidade da dieta de bovinos
4. Regulation of feed intake in dairy cows. I. Change in importance of physical and physiological factors with increasing digestibility
5. Melhoramento de pastagem natural: Ceifa, queima, diferimento e adubação
6. Avaliação in vitro de forragens de baixa qualidade
7. Tissue flows in grazed plant communities
8. Dynamics of N uptake and N distribution in plant canopies: Use of crop N status index in crop modeling
9. Digestible energy and protein content of gulf cordgrass following burning or shredding
10. Assessing and modifying Ca and Al levels in acid subsoils
11. Avaliação do potencial produtivo de pastagens naturais da depressão central do Rio Grande do Sul
12. Calidad de los rebrotes postquema en pajonales de Paspalum quadrifarium
13. Teores minerais em pastagens do Rio Grande do Sul I. Cálcio, fósforo, magnésio e potássio
14. Minerals in forages
15. Animal performance and diet quality as influenced by burning on tallgrass prairie
16. A two-stage technique for the "in vitro" digestion of forage crops