Determination of nitrite in foods by single-sweep polarography

Journal of AOAC International

Volumn 85, Issue 2, 2002, Pages 456-459

  Qiong, Li ^a   Tong, Zhan ^b   Yong, Luo ^c   Dandan, Song ^b   Guanghan, Lu ^b  

^a Dept of Computer Science and Technology   (China)

^b CENTRAL CHINA NORMAL UNIVERSITY   (China)

^c WUHAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

NITRITE;

ARTICLE; FOOD ANALYSIS; METHODOLOGY; POLAROGRAPHY;

FOOD ANALYSIS; NITRITES; POLAROGRAPHY;

EID: 0036516704     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.2.456     Document Type: Article

References (21)

1. Weixiong, G. (1993) Chem. Educ. (Chinese) 2, 7-9
2. Sulaiman, S.T., & Adrawi, B.A. (1984) Analyst 109, 1545-1546
3. Sulaiman, S.T. (1984) Microchem. J. 29, 201-208
4. Chaube, A. (1984) Talanta 31, 391-398
5. Flamera, S. (1985) Analyst 110, 1513-1515
6. Raman, V. (1989) Microchem. J. 40, 242-245
7. American Society for Testing and Materials (1979) Annual Book of ASTM Standards, Part 31, ASTM, Philadelphia, PA, 463, 1254-1267
8. Fox, J.B., Doerr, R.C., & Lakritz, L. (1982) J. Assoc. Off. Anal. Chem. 65, 690-695
9. Straub, R.F., Voyksner, R.D., & Keever, J.T. (1993) Anal. Chem. 65, 2131-2136
10. Younis, T.I., & Bashir, W.A. (1995) Talanta 42, 1127-1133
11. Constant, M.G., Van Den Berg, C.M.G., & Hong, L. (1988) Anal. Chim. Acta 212, 31-41
12. Scott, T.S. (1962) Carcinogens and Chronic Toxic Hazards of Aromatic Amines, Elsevier, Amsterdam, The Netherlands
13. Sulaiman, S.T. (1984) Anal. Chem. 56, 2405-2407
14. Guanghan, L., & Shenglai, Y. (1989) Anal. Lett. 22, 1743-1748
15. Gao, Z., Wang, G., & Zhao, Z. (1990) Anal. Chim. Acta 230, 105-112
16. Papadoyannis, I., Samanidov, V., & Zotou, A. (1995) J. Liq. Chromatogr. 18, 1383-1403
17. Gomez del Kio, M.I., dela Fuente, C., Acuna, J.A., Vazquez, M.D., Tascon, M.L., de Vicente Perez, S., & Sanchez Batanero, P. (1995) Quim. Anal. 14, 108-111
18. Qilong, L. (1990) Talanta 37, 937-940
19. Anson, F.C., & Weizeng, H. (Interpreters) (1983) Electrochemistry and Electroanalytical Chemistry, Beijing College Press, Beijing, People's Republic of China, pp 2-3
20. Qing, Z., & Yuying, H. (1987) Talanta 34, 555-559
21. Hygienic Bureau of People's Republic of China (1996) National Standards of People's Republic of China (Methods of Food Hygienic Analysis - Physical and Chemical Section), Beijing Chinese Standard Press, Beijing, People's Republic of China, pp 159-160