Effect of different thermal treatments on vitamin C and microbial sterility of canned drumstick (Moringa oleifera)

Journal of Food Science and Technology

Volumn 39, Issue 2, 2002, Pages 161-163

  Wijayawardana, Ranjith ^a   Bamunuarachchi, Arther ^a  

^a RAJARATA UNIVERSITY OF SRI LANKA   (Sri Lanka)

Author keywords

Canning; Drumstick; Lethality rate; Loss of vitamin C; Microbial sterility; Moringa oleifera; Time temperature combinations

Indexed keywords

EID: 0036509109     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)