Provitamin A content of selected South Indian foods by high performance liquid chromatography

Journal of Food Science and Technology

Volumn 39, Issue 2, 2002, Pages 183-187

  Chandrasekhar, Usha ^a   Kowsalya, S ^a  

^a AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN   (India)

Author keywords

Absorption; Fruits; Green leafy vegetables; High performance liquid chromatography; Other vegetables; Provitamin A

Indexed keywords

ABSORPTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTROPHOTOMETRY; VITAMINS;

GREEN LEAFY VEGETABLES;

FRUITS;

ABSORPTION; CAROTENOIDS; MANGIFERA; PHOTOMETRY; SPECTROSCOPY; VEGETABLES; VITAMINS;

EID: 0036508825     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (18)

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6. Use of beta carotene rich foods for combating vitamin A deficiency
7. Isocratic reverse phase liquid chromatography of carotenoids
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9. Absorption of dietary carotenes in human subjects
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12. Availability and consumption pattern of carotene rich foods
13. Use of reversed - Phase high performance liquid chromatography analysis for the determination of provitamin A carotenoids in tomatoes