Analytical solutions for the moving interface problem in freeze-drying with or without back heating

Drying Technology

Volumn 20, Issue 3, 2002, Pages 553-567

  Cheng, Jiang ^a   Yang, Zhuo Ru ^a   Chen, Huan Qin ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Desorption; Mathematical model; Moving interface; Rate for freeze drying; Sublimation; Temperature profile

Indexed keywords

INTERFACES (MATERIALS); MATHEMATICAL MODELS; SOLUTIONS; THERMAL EFFECTS;

BACK HEATING;

DRYING;

DRYING; FREEZING; HEAT TRANSFER; MATHEMATICAL ANALYSIS; MODELING;

EID: 0036504515     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120002817     Document Type: Article

References (12)

1. Heat and mass transfer mechanisms in sublimation dehydration
2. An adsorption-sublimation model for a freeze dryer
3. Optimal control of a freeze dryer-II, dynamic analysis
4. Thermal conductivity of some freeze-dried dish
5. Mathematical modeling of the primary and secondary drying stages of bulk solution freeze-drying in trays
6. Measurement of transport properties for the dried layer of coffee solution undergoing freeze-drying
7. The relationship between transport properties and rates of freeze-drying of poultry meat
8. Prediction of transient temperature distribution during freeze-drying of yoghurt
9. Rates for freeze-drying