SCOPUS 정보 검색 플랫폼

Environmental Science and Technology

Volumn 36, Issue 5, 2002, Pages

Can green chemistry promote sustainable agriculture?

(2) Hjeresen, Dennis L a Gonzales, Rangel b

a AMERICAN CHEMICAL SOCIETY (United States)

b HUMBOLDT STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTION;

CONTAMINATION; FOOD PRODUCTS; NATURAL RESOURCES; PEST CONTROL; SUSTAINABLE DEVELOPMENT;

AGRICULTURE;

AGRICULTURAL CHEMICAL; FERTILIZER; HERBICIDE; PESTICIDE;

AGRICULTURAL APPLICATION; FOOD PRODUCTION; PEST CONTROL; SUSTAINABLE DEVELOPMENT;

AGRICULTURE; BIOACCUMULATION; BIOMIMETICS; BIOTECHNOLOGY; CHEMICAL INDUSTRY; ECOSYSTEM; ENVIRONMENTAL PROTECTION; GENETIC ENGINEERING; PEST MANAGEMENT; REVIEW; SOIL EROSION;

AGRICULTURE; ANIMALS; BIOTECHNOLOGY; CHEMISTRY; CONSERVATION OF NATURAL RESOURCES; ENVIRONMENT; ENVIRONMENTAL POLLUTION; FERTILIZERS; HUMANS; RISK ASSESSMENT; SOIL;

EID: 0036496421 PISSN: 0013936X EISSN: None Source Type: Journal
DOI: None Document Type: Review

Times cited : (10)

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