Survey of the presence of bacterial pathogens in foods sold at retail stores in the city of Cassino;Indagine sulla presenza di batteri patogeni in alimenti venduti al dettaglio nella città di Cassino.

Annali di igiene : medicina preventiva e di comunità

Volumn 14, Issue 2, 2002, Pages 97-103

  Langiano, E ^a   Atrei, P ^a   La Torre, G ^a   De Vito, E ^a   Ricciardi, G ^a  

^a UNIVERSITY OF CASSINO AND SOUTHERN LAZIO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIUM; CATTLE; ESCHERICHIA COLI; FOOD CONTROL; HEALTH; ISOLATION AND PURIFICATION; ITALY; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; POULTRY; SALMONELLA; SEA FOOD; STAPHYLOCOCCUS AUREUS; SWINE; VEGETABLE; YERSINIA ENTEROCOLITICA;

ANIMALS; BACTERIA; CATTLE; ESCHERICHIA COLI; FOOD MICROBIOLOGY; ITALY; LISTERIA MONOCYTOGENES; MEAT; POULTRY; SALMONELLA; SEAFOOD; STAPHYLOCOCCUS AUREUS; SWINE; URBAN HEALTH; VEGETABLES; YERSINIA ENTEROCOLITICA;

EID: 0036490973     PISSN: 11209135     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)