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Volumn 66, Issue 2, 2002, Pages 373-377

Deodorizing effects of tea catechins on amines and ammonia

Author keywords

Amine; Ammonia; Catechin; Deodorizing effect; Tea

Indexed keywords

AMINE; AMMONIA; CATECHIN;

EID: 0036483535     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.66.373     Document Type: Article
Times cited : (20)

References (7)
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    • Yasuda, H.1    Arakawa, T.2
  • 3
    • 84996351240 scopus 로고
    • Deodorant effect of vegetable extracts
    • Japanese
    • Miyamoto, Y. and Kouchi, J., Deodorant effect of vegetable extracts. Fragrance Journal (in Japanese), 65, 82-85 (1984).
    • (1984) Fragrance Journal , vol.65 , pp. 82-85
    • Miyamoto, Y.1    Kouchi, J.2
  • 4
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    • Themasking effect of phenolic compounds on trimethylamine odor
    • Japanese
    • Shiraishi, K., Imada, K., and Sugisawa, H., Themasking effect of phenolic compounds on trimethylamine odor. Nippon Shokuhin Kogyo Gakkaishi (in Japanese) 29, 426-427 (1982).
    • (1982) Nippon Shokuhin Kogyo Gakkaishi , vol.29 , pp. 426-427
    • Shiraishi, K.1    Imada, K.2    Sugisawa, H.3
  • 5
    • 0002789825 scopus 로고
    • Oxygen with phenols and related reactions in musts, wine, and model systems: Observations and practical implications
    • Singleton, V., Oxygen with phenols and related reactions in musts, wine, and model systems: Observations and practical implications. Am. J. Enol. Vitic., 38, 69-77 (1987).
    • (1987) Am. J. Enol. Vitic. , vol.38 , pp. 69-77
    • Singleton, V.1
  • 6
    • 0013879268 scopus 로고
    • The enzymic oxidation of chlorogen-ic acid and some reactions of the quinone produced
    • Fierpoint, W. S., The enzymic oxidation of chlorogen-ic acid and some reactions of the quinone produced. Biochem. J., 98, 567-580 (1966).
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    • Fierpoint, W.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.