Five new nortropane alkaloids and six new amino acids from the fruit of Morus alba Linne growing in Turkey

Chemical and Pharmaceutical Bulletin

Volumn 50, Issue 2, 2002, Pages 185-192

  Kusano, Genjirou ^a   Orihara, Shiho ^a   Tsukamoto, Daisuke ^a   Shibano, Makio ^a   Coskun, Maksut ^b   Guvenc, Aysegul ^b   Erdurak, Ceyda Sibel ^b  

^a OSAKA MEDICAL COLLEGE   (Japan)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

glucosidase inhibition; Morus alba; Nortropane; Piperidinyl dodecanoic acid; Pyrrolidinyl dodecanoic acid; Structural elucidation

Indexed keywords

2ALPHA,3BETA DIHYDROXYNORTROPANE; 2ALPHA,3BETA,4ALPHA TRIHYDROXYNORTROPANE; 2ALPHA,3BETA,6EXO TRIHYDROXYNORTROPANE; 2BETA,3BETA DIHYDROXYNORTROPANE; 3 HYDROXY 12 (4 HYDROXY 5 METHYLPIPERIDIN 1 YL)DODECANOIC ACID; 3 HYDROXY 12 (4 HYDROXY 5 METHYLPIPERIDIN 1 YL)DODECANOIC ACID 3 O BETA DEXTRO GLUCOPYRANOSIDE; 3 HYDROXY 12 (4 HYDROXYMETHYLPIPERIDIN 1 YL)DODECANOIC ACID 3 O BETA DEXTRO GLUCOPYRANOSIDE; 3 HYDROXY 12 [4 (1 HYDROXYETHYL)PYRROLIDIN 1 YL]DODECANOIC ACID; 3 HYDROXY 12 [4 (1 HYDROXYETHYL)PYRROLIDIN 1 YL]DODECANOIC ACID 3 O BETA DEXTRO GLUCOPYRANOSIDE; 3BETA,6EXO DIHYDROXYNORTROPANE; ALKALOID DERIVATIVE; AMINO ACID DERIVATIVE; NORTROPANE DERIVATIVE; UNCLASSIFIED DRUG; ALKALOID; AMINO ACID;

ARTICLE; CHEMICAL ANALYSIS; MORACEAE; MORUS ALBA; SPECTROSCOPY; TURKEY (REPUBLIC); CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ALKALOIDS; AMINO ACIDS; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; MORACEAE; TURKEY;

EID: 0036482040     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.50.185     Document Type: Article

References (14)

1. "Flora of Turkey and the East Aegean Islands," ed. by Davis P. H., Edinburgh University Press, Edinburgh, 1982, pp. 641-642.
2. Yagi M., Kouno T., Aoyagi Y., Murai H., Nippon Nogeikagaku Kaishi, 50, 571-572 (1976).
3. Nomura T., Fukai T., Chem. Parm. Bull., 28, 2548-2552 (1980).
4. Oshima Y., Kono C., Hikino H., Tetrahedron Lett., 21, 3381-3384 (1980).
5. Kojima D., Inamori Y., Takemoto T., Chem. Parm. Bull., 34, 2243-2246 (1986).
6. Asano N., Oseki K., Tomioka E., Kizu H., Matsui K., Carbohydr. Res., 259, 243-255 (1994).
7. Shibano M., Kitagawa S., Kusano G., Chem. Pharm. Bull., 45, 503-508 (1997).
8. a) Koreeda M., Harada N., Nakanishi K., Chem. Commun., 1969, 548-549;
9. b) Harada N., Sato H., Nakanishi K., ibid., 1970, 1691-1693.
10. Asano N., Yokoyama K., Sakurai M., Ikeda K., Kizu H., Kato A., Arisawa M., Dirk H., Birgit D., Alison A. W., Robert J. N., Phytochemistry, 57, 721-726 (2001).
11. Asano N., Kato A., Oseki K., Kizu H., Matsui K., Eur. J. Biochem., 229, 369-376 (1995).
12. Ohtani I., Kusumi T., Kashman Y., Kakisawa H., J. Am. Chem. Soc., 113, 4092-4096 (1991).
13. Alex N., Louis F. F., J. Am. Chem. Soc., 74, 5566-5570 (1952).
14. Dahlqvist A., Anal. Biochem., 7, 18-25 (1964).