Method of evaluation of the bitterness of clarithromycin dry syrup

Chemical and Pharmaceutical Bulletin

Volumn 50, Issue 2, 2002, Pages 147-152

  Yajima, Toshio ^a   Fukushima, Yumiko ^a   Itai, Shigeru ^a   Kawashima, Yoshiaki ^b  

^a TAISHO PHARMACEUTICAL CO LTD   (Japan)

^b GIFU PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Clarithromycin; Linear velocity; Mini column; Release test; Sensory test; Spray congealing technique

Indexed keywords

CLARITHROMYCIN; ANTIINFECTIVE AGENT;

ARTICLE; BITTER TASTE; CHEMICAL PROCEDURES; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; DRUG SOLUBILITY; METHODOLOGY; SENSORY ANALYSIS; SYRUP; CHEMISTRY; PH; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; TASTE;

ANTI-BACTERIAL AGENTS; CLARITHROMYCIN; HYDROGEN-ION CONCENTRATION; MICROSCOPY, ELECTRON, SCANNING; SOLUBILITY; TASTE;

EID: 0036482039     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.50.147     Document Type: Article

References (7)

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