Quick and non-destructive identification of traditional Chinese herbs(rhubarb) by Fourier transform infrared spectroscopy and Fourier transform Raman spectroscopy

Fenxi Huaxue

Volumn 30, Issue 2, 2002, Pages 140-143

  Sun, Suqin ^a   Liu, Jun ^a   Zhou, Qun ^a  

^a TSINGHUA UNIVERSITY   (China)

Author keywords

Fourier transform infrared spectroscopy; Fourier transform Raman spectroscopy; Rhubarb non destructive identification

Indexed keywords

ACCURACY; ARTICLE; CHEMICAL COMPOSITION; CHINESE HERB; CONTROLLED STUDY; FOURIER TRANSFORMATION; INFRARED RADIATION; INFRARED SPECTROSCOPY; NONHUMAN; RAMAN SPECTROMETRY; RHUBARB; VELOCITY; VIBRATION;

EID: 0036479155     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)