Medieval and post-medieval glass technology: Batch measuring practices

Glass Technology

Volumn 43, Issue 1, 2002, Pages 22-27

  Smedley, J W ^a   Jackson, C M ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLASS MANUFACTURE; RAW MATERIALS; VOLUME MEASUREMENT; WEIGHING;

BATCH MEASURING PRACTICES; POST-MEDIEVAL GLASS TECHNOLOGY;

GLASS;

EID: 0036478079     PISSN: 00171050     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (27)

1. Studies in ancient glasses and glassmaking processes. Part 5. Raw materials and melting processes
2. Glass making at Bagots Park. Staffordshire in the 16th century
3. A medieval glasshouse at Blunden's wood, Hambledon, Surrey
4. A 16th century glasshouse at Knightons, Alfold, Surrey
5. Sixteenth-century glass-making in Yorkshire: Excavations at furnaces at Hutton and Rosedale, North Riding, 1968-1971
6. Glassmaking in Wolseley, Staffordshire
7. Glass furnaces through the ages
8. An integrative review and examination of glass furnace technology in Renaissance Italy
9. Biringuccio on 16th century glassmaking
10. Raw materials for the glass industries of Venice and the Terraferma, about 1370 - About 1460
11. Fundamental studies of the glass melting process. The effect of particle size and temperature on the rate of glass formation of a pure soda-lime-silica glass
12. The influence of the size of raw materials on the rate of melting of glass
13. An investigation of the effect of sand grain size on the refining of a pure soda-lime-silica glass in a laboratory furnace
14. Melting rate of soda-lime glasses as influenced by grain sizes of raw materials and additions of cullet
15. Further data showing the effects of sand grain size on the refining of glass
16. Back to the roots: The raw materials, glass recipes and glassmaking practices of Theophilus
17. Chemical composition of medieval glass from excavations in West Germany
18. Batching and mixing
19. Compositional variability in vegetable ash