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Volumn 67, Issue 2, 2002, Pages 277-280
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Study of the kinetics of oxidation of monophenols by tyrosinase. The effect of reducers
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Author keywords
Aspergillus; Kinetics; Tyrosinase
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Indexed keywords
CATALYSIS;
CHEMICAL REACTIONS;
IONS;
MOLECULAR DYNAMICS;
OXIDATION;
REACTION KINETICS;
SPECTROPHOTOMETERS;
SUBSTRATES;
ASCORBIC ACID;
ASPERGILLUS;
MONOPHENOLS;
TYROSINASE;
PHENOLS;
ASPERGILLUS;
ASPERGILLUS FLAVIPES;
FUNGI;
ASCORBIC ACID;
IRON;
MONOPHENOL MONOOXYGENASE;
OXYGEN;
PHENOL DERIVATIVE;
SERINE;
TYROSINE;
ARTICLE;
ASPERGILLUS FLAVUS;
ENZYME ACTIVATION;
ENZYMOLOGY;
KINETICS;
METABOLISM;
OXIDATION REDUCTION REACTION;
ASCORBIC ACID;
ASPERGILLUS FLAVUS;
ENZYME ACTIVATION;
IRON;
KINETICS;
MONOPHENOL MONOOXYGENASE;
OXIDATION-REDUCTION;
OXYGEN;
PHENOLS;
SERINE;
TYROSINE;
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EID: 0036477041
PISSN: 00062979
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1014434602559 Document Type: Article |
Times cited : (10)
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References (14)
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