Use of EPR spectroscopy in pulp analysis

ATIP. Association Technique de L'Industrie Papetiere

Volumn 56, Issue 1, 2002, Pages 26-29

  Mateo, Christelle ^a   Cardona Barrau, Danièle ^a   Chirat, Christine ^a   Lachenal, Dominique ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BLEACHED PULP; BLEACHING; CARBOHYDRATES; ELECTRON SPIN RESONANCE SPECTROSCOPY; LIGNIN; PULP COOKING; UNBLEACHED PULP;

PULP ANALYSIS;

KRAFT PULP;

BLEACHED PULPS; BLEACHING; CARBOHYDRATES; CHEMICAL PULPING; DIGESTION; ELECTRON SPIN RESONANCE; KRAFT PULPS; LIGNINS; UNBLEACHED PULPS;

EID: 0036475454     PISSN: 09977554     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (11)

1. La resonance paramagnétique électronique
2. Origin and nature of kraft colour: 1 role of aromatics
3. Contribution of carbohydrate derived chromophores to kraft pulping liquor colour
4. Reactions of D-Xylose and D-Glucose in alkaline, aqueous solutions
5. Radical formation in peroxide-bleached karft pulp
6. Participation of carbohydrate-derived chromophores in the yellowing of high-yield and TCF pulps