|
|
|
Volumn 56, Issue 2, 2002, Pages 48-51
|
|
Emerging microbiological food safety issues
|
|
Author keywords
[No Author keywords available]
|
|
Indexed keywords
DISEASE CONTROL;
FOOD PROCESSING;
HARVESTING;
HEALTH RISKS;
LAWS AND LEGISLATION;
MICROBIOLOGY;
MICROORGANISMS;
PATHOLOGY;
QUALITY CONTROL;
RISK ASSESSMENT;
FOOD SAFETY OBJECTIVES (FSO);
FOODBORNE ILLNESSES;
FOOD STORAGE;
|
|
EID: 0036475260
PISSN: 00156639
EISSN: None
Source Type: Trade Journal
DOI: None Document Type: Article |
|
Times cited : (5)
|
|
References (0)
|
