A model structure for product quality in processing agro-material for process control purposes

Journal of Food Engineering

Volumn 51, Issue 2, 2002, Pages 151-161

  Verdijck, G J C ^a   Sillekens, J J M ^a   Preisig, H A ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b EINDHOVEN UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

Agro material; Climate controlled operations; Modelling; Product quality control

Indexed keywords

COMPUTER SIMULATION; ENZYMES; FOOD PRODUCTS; QUALITY CONTROL;

AGRO-MATERIALS;

FOOD PROCESSING;

SOLANUM TUBEROSUM;

EID: 0036466514     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00052-8     Document Type: Article

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