Alcoholic beverages lower acute glucose and insulin responses in healthy subjects

Asia Pacific Journal of Clinical Nutrition

Volumn 11, Issue SUPPL., 2002, Pages

  Brand Miller, J ^a,b   Liu, V ^a,b   Holt, S H A ^a,b   Liu, S ^a,b  

^a UNIVERSITY OF SYDNEY   (Australia)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; GLUCOSE; INSULIN;

ALCOHOL CONSUMPTION; AREA UNDER THE CURVE; BEER; CONFERENCE PAPER; CONTROLLED STUDY; FEMALE; GIN; HUMAN; HUMAN EXPERIMENT; INSULIN RESPONSE; INSULIN SENSITIVITY; MALE; NORMAL HUMAN; SEX DIFFERENCE; TEST MEAL; WINE;

EID: 0036460033     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (1)

1. de VF, Dekker J, Ruhe H, et al. Hyperglycaemia is associated with all-cause and cardiovascular mortality in the Hoorn population: The Hoorn study. Diabetologia 1999; 42: 926-31.