Simulation of cooking cylindrical beef roasts

LWT

Volumn 35, Issue 8, 2002, Pages 637-644

  Obuz, E ^a   Powell, T H ^a,b   Dikeman, M E ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b American Meat Science Association   (United States)

Author keywords

Beef roast; Cooking; Heat transfer; Modeling

Indexed keywords

EID: 0036449584     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.2002.0940     Document Type: Article

References (19)

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