Focusing on novel foods: Their role, potential and safety

Asia Pacific Journal of Clinical Nutrition

Volumn 11, Issue SUPPL. 6, 2002, Pages

  Wahlqvist, Mark L ^a  

^a MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CONFERENCE PAPER; FOOD ANALYSIS; FOOD SAFETY; HEALTH CARE PERSONNEL; HEALTH HAZARD; HEALTH PROMOTION; TASTE; TEACHER;

EID: 0036449360     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.11.s.6.1.x     Document Type: Conference Paper

References (2)

1. Australia New Zealand Food Authority (ANZFA.) Food Standards. Guidelines for Amending the Australian Food Standards Code Standard A19: Novel Foods. Canberra: FSANZ, 2000. http://www.anzfa.gov.au/foodstandards/novelfoodsappguide.cfm
2. Wahlqvist ML. Principles for safety and efficacy in the development of novel and functional foods. Scand J Nutr 2000; 44: 128-129.