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Volumn 20, Issue 3, 2002, Pages 295-302

Determination of caffeine and theophylline in human whole blood by stir bar sorptive extraction (SBSE) - Thermal desorption - Capillary gas chromatography - Mass spectrometry

Author keywords

Caffeine; Capillary gas chromatography; Mass spectrometry; Stir bar sorptive extraction (SBSE); Theophylline; Thermal desorption

Indexed keywords

CAFFEINE; THEOPHYLLINE;

EID: 0036447372     PISSN: 09159606     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (13)
  • 1
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  • 2
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  • 3
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    • Stir bar sorptive extraction for the determination of ppq-level traces of organotin compounds in environmental samples with thermal desorption-capillary gas chromatography-ICP mass spectrometry
    • Vercauteren, J., Pérès, C., Devos, C., Sandra, P., Vanhaecke, F. and Moens, L.: Stir bar sorptive extraction for the determination of ppq-level traces of organotin compounds in environmental samples with thermal desorption-capillary gas chromatography-ICP mass spectrometry. Anal Chem, 73, 1509-1514 (2001).
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  • 4
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    • Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS
    • Ochiai, N., Sasamoto, K., Takino, M., Yamashita, S., Daishima, S., Heiden, A. and Hoffman, A.: Determination of trace amounts of off-flavor compounds in drinking water by stir bar sorptive extraction and thermal desorption GC-MS. Analyst, 126, 1652-1657 (2001).
    • (2001) Analyst , vol.126 , pp. 1652-1657
    • Ochiai, N.1    Sasamoto, K.2    Takino, M.3    Yamashita, S.4    Daishima, S.5    Heiden, A.6    Hoffman, A.7
  • 5
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    • Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine
    • Sandra, P., Tienpont, B., Vercammen, J., Tredoux, A., Sandra, T. and David, F.: Stir bar sorptive extraction applied to the determination of dicarboximide fungicides in wine. J Chromatogr A, 928, 117-126 (2001).
    • (2001) J Chromatogr A , vol.928 , pp. 117-126
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  • 6
    • 0037196122 scopus 로고    scopus 로고
    • Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew
    • Bicchi, C., Iori, C., Rubiolo, P. and Sandra, P.: Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted arabica coffee and coffee brew. J Agric Food Chem, 50, 449-459 (2002).
    • (2002) J Agric Food Chem , vol.50 , pp. 449-459
    • Bicchi, C.1    Iori, C.2    Rubiolo, P.3    Sandra, P.4
  • 7
    • 0036012767 scopus 로고    scopus 로고
    • Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS
    • Ochiai, N., Sasamoto, K., Takino, M., Yamashita, S., Daishima, S., Heiden A. C. and Hoffmann, A.: Simultaneous determination of preservatives in beverages, vinegar, aqueous sauces, and quasi-drug drinks by stir-bar sorptive extraction (SBSE) and thermal desorption GC-MS. Anal Bioanal Chem, 373, 56-63 (2002).
    • (2002) Anal Bioanal Chem , vol.373 , pp. 56-63
    • Ochiai, N.1    Sasamoto, K.2    Takino, M.3    Yamashita, S.4    Daishima, S.5    Heiden, A.C.6    Hoffmann, A.7
  • 8
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    • Stir bar sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry applied to the analysis of polychlorinated biphenyls in human sperm
    • Benijts, T., Vercammen, J., Dams, R., Pham-Tuan, H. and Lambert, W.: Stir bar sorptive extraction-thermal desorption-capillary gas chromatography-mass spectrometry applied to the analysis of polychlorinated biphenyls in human sperm. J Chromatogr B, 755, 137-142 (2001).
    • (2001) J Chromatogr B , vol.755 , pp. 137-142
    • Benijts, T.1    Vercammen, J.2    Dams, R.3    Pham-Tuan, H.4    Lambert, W.5
  • 9
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    • Tienpont, B., David, F., Desmet, K and Sandra, P.: Stir bar sorptive extraction-thermal desorption-capillary GC-MS applied to biological fluids. Anal Bioanal Chem, 373, 46-55 (2002).
    • (2002) Anal Bioanal Chem , vol.373 , pp. 46-55
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  • 10
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    • in Japanese
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  • 13
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.