Identification of sulphathiazole by HPLC/APCI-MS in edible trout tissue

Italian Journal of Food Science

Volumn 14, Issue 3, 2002, Pages 295-300

  Bononi, M ^a   De Dominicis, E ^b   Fossati, A ^a   Tateo, Fernando ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b Laboratori Chelab SRL   (Italy)

Author keywords

APCI MS; HPLC; Sulphathiazole; Trout

Indexed keywords

SALMONIDAE;

EID: 0036443566     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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