Chemical composition and processability of farmed sturgeon hybrids with special emphasis on Bester

International Review of Hydrobiology

Volumn 87, Issue 5-6, 2002, Pages 621-627

  Wedekind, Helmut ^a  

^a Inst of Inland Fish Potsdam Sacrow   (Germany)

Author keywords

Bester; Fat content; Flesh quality; Marketing; Storage

Indexed keywords

CHEMICAL COMPOSITION; FISH; FOOD PROCESSING;

ACIPENSER RUTHENUS; CHEMICAL COMPOSITION; FAT CONTENT; FOOD PROCESSING; HUSO HUSO; HYBRID; HYDROPHILICITY; PH; SEA FOOD; STURGEON;

ACIPENSER RUTHENUS; HUSO HUSO;

EID: 0036442642     PISSN: 14342944     EISSN: None     Source Type: Journal    
DOI: 10.1002/1522-2632(200211)87:5/6<621::AID-IROH621>3.0.CO;2-7     Document Type: Conference Paper

References (12)

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