Designing nutrition interventions with food systems: Planning, communication, monitoring and evaluation

Journal of Crop Production

Volumn 6, Issue 1-2, 2002, Pages 365-373

  Babu, S C ^a   Rhoe, V ^a  

^a INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE   (United States)

Author keywords

Communications; Food security; Nutrition; Planning

Indexed keywords

EID: 0036434506     PISSN: 1092678X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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3. Babu, S.C., B. Chale. 1994. Indigenous Vegetables for Rural Nutrition: An Evaluation of Moringa in Salima. BUNDA/IFPRI Working Paper No. 6. Bunda College of Agriculture, Lilongwe, Malawi.
4. Babu, S.C., P. Pinstrup-Andersen. 1994. Food security and nutrition monitoring-a conceptual framework, issues and challenges. Food Policy. 19 (3): 218-233.
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6. Horton, S. 1985. The determinants of nutrient intake-results from western India. Journal of Development Economics. 19:147-162.
7. Kennedy E.T., H. Alderman. 1987. Comparative Analysis of Nutritional Effectiveness of Food Subsides and Other Food Related Interventions. Occasional Paper No. 7. International Food Policy Research Institute, Washington, DC.
8. Kennedy, E.T., P. Pinstrup-Andersen. 1983. Nutrition-Related Policies and Programs: Past Performances and Research Needs. International Food Policy Research Institute, Washington, DC.
9. Pitt, M.N. 1985. Food preference and nutrition in rural Bangladesh. Review of Economic Statistic. 67: 726-732.
10. Quinn, V. 1994. A history of the politics of food and nutrition in Malawi-the context of food and nutrition al surveillance. Food Policy. 19(3): 255-271.