A quantitative risk assessment for campylobacters in broilers: Work in progress

International Biodeterioration and Biodegradation

Volumn 50, Issue 3-4, 2002, Pages 161-165

  Hartnett, E ^a   Kelly, L A ^a   Gettinby, G ^b   Wooldridge, M ^a  

^a VETERINARY LABORATORIES AGENCY   (United Kingdom)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Campylobacter; Food borne pathogens; Quantitative risk assessment

Indexed keywords

FOOD PROCESSING; FOOD PRODUCTS; HEALTH HAZARDS; MICROORGANISMS; RISK ASSESSMENT;

FOOD PRODUCTIONS;

BIODEGRADATION;

RISK ASSESSMENT;

CAMPYLOBACTER;

EID: 0036433598     PISSN: 09648305     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0964-8305(02)00082-3     Document Type: Conference Paper

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