Comparison of Candida dubliniensis and C. albicans based on polar lipid composition

Journal of Applied Microbiology

Volumn 93, Issue 5, 2002, Pages 894-899

  Zarei Mahmoudabadi, A ^a   Radcliffe, C E ^a   Coleman, D C ^b   Drucker, D B ^a,c  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b TRINITY COLLEGE DUBLIN   (Ireland)

^c UNIVERSITY DENTAL HOSPITAL OF MANCHESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOXYLATION; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PHOSPHOLIPIDS; POPULATION DISTRIBUTION; STRAIN; YEAST;

ALBICANS; CORRELATION COEFFICIENT; FAST ATOM BOMBARDMENT MASS SPECTROMETRIES; FAST ATOM-BOMBARDMENT MASS SPECTROMETRIES; LIPID COMPOSITION; LIPID PROFILE; MOLECULAR SPECIES; POLAR LIPIDS; SINGLE LINKAGE CLUSTERING; SPECIES DISTRIBUTIONS;

CANDIDA;

ALPHA METHYLGLUCOSIDE; ANION; CARBOXYLIC ACID; LACTIC ACID; LIPID; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLGLYCEROL; PHOSPHOLIPID; XYLOSE;

LIPID; MICROBIOLOGY; YEAST;

ARTICLE; CALCULATION; CANDIDA ALBICANS; CANDIDA DUBLINIENSIS; CONTROLLED STUDY; EXTRACTION; FREEZE DRYING; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS ISOLATION; LIPID COMPOSITION; MASS SPECTROMETRY; NONHUMAN; TEMPERATURE;

CANDIDA; CANDIDA ALBICANS; CANDIDA DUBLINIENSIS; FUNGI;

EID: 0036428560     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01763.x     Document Type: Article

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