Inhibition against heat coagulation of ovotransferrin by ovalbumin in relation to its molecular structure

Food Research International

Volumn 35, Issue 9, 2002, Pages 821-827

  Matsudomi, Naotoshi ^a   Oka, Hiroko ^a   Sonoda, Mitsuhiro ^a  

^a YAMAGUCHI UNIVERSITY   (Japan)

Author keywords

Disulfide bonds; Heat coagulation; Hydrophobic interaction; Ovalbumin; Ovotransferrin; Soluble aggregates

Indexed keywords

EID: 0036403830     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00085-6     Document Type: Article

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