Influence of selection and inbreeding on Origanum majorana L.

Journal of Herbs, Spices and Medicinal Plants

Volumn 9, Issue 2-3, 2002, Pages 21-29

  Langbehn, Jan ^a,b   Pank, Friedrich ^a,b   Novak, Johannes ^a,b   Franz, Chlodwig ^a,b  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Breeding; Inbreeding; Origanum majorana; Selection

Indexed keywords

ESSENTIAL OIL; SABINENE;

HERB; INBREEDING;

CONFERENCE PAPER; FLOWER; GERMANY; INBREEDING; ORIGANUM MAJORANA; PLANT; PLANT BREEDING; PLANT GROWTH; PLANT LEAF;

MAJORANA; ORIGANUM; ORIGANUM MAJORANA; PHYLLANTHUS (ANGIOSPERM);

EID: 0036402057     PISSN: 10496475     EISSN: None     Source Type: Journal    
DOI: 10.1300/J044v09n02_04     Document Type: Conference Paper

References (4)

1. Burdock, G.A. 1994. Fenaroli's Handbook of Flavor Ingredients. Boca Raton, Florida, USA: CRC Press.
2. Fischer, N., S. Nitz, and F. Drawert. 1988. Original composition of marjoram flavor and its changes during processing. Journal of Agricultural and Food Chemistry, 36: 996-1003.
3. Pank, F., J. Langbehn, J. Novak, J. Junghanns, W. Franke, F. Scartezzini, C. Franz, and A. Schröder. 1999a. Eignung verschiedener Merkmale des Majorans (Origanum majorana L.) zur differenzierung von populationen und für die indirekte selektion. 1. Mitteilung: Genetische variabilität. (Suitability of different traits of marjoram (Origanum majorana L.) for population differentiation and indirect selection. Part 1: Genetical variation.). Zeitschrift für Arznei- und Gewürzpflanzen, 4: 8-18.
4. Pank, F., J. Langbehn, J. Novak, W. Junghanns, J. Franke, C. Bitsch, F. Scartezzini, C. Franz, and A. Schr6der. 1999b. Eignung verschiedener Merkmale des Majorans (origanum majorana L.) zur differenzierung von populationen und für die indirekte selektion. 2. Mitteilung: Korrelation der merkmale. (Suitability of different traits of marjoram (Origanum majorana L.) for population differentiation and indirect selection. Part 2: Correlation of the traits). Zeitschrift für Arznei- und Gewürzpflanzen, 4: 141-150.