The effect of cooking agents on the permanence of washi (Part II)

Restaurator

Volumn 23, Issue 3, 2002, Pages 133-144

  Inaba, Masamitsu ^a   Chen, Gang ^a   Uyeda, Tanya T ^a   Katsumata, Kyoko Saito ^a   Okawa, Akinori ^a  

^a Graduate School of Conservation   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CAUSTIC SODA; CELLULOSE; DURABILITY; INDUSTRIAL CHEMICALS; LIME; PAPERMAKING; PH EFFECTS; POLYMERIZATION;

BLEACHED PAPERS;

PAPER;

CELLULOSE; CHEMICALS; HEATING; JAPAN PAPERS; LIME; POLYMERIZATION; SODIUM HYDROXIDE; VITALITY;

EID: 0036398723     PISSN: 00345806     EISSN: None     Source Type: Journal    
DOI: 10.1515/REST.2002.133     Document Type: Conference Paper

References (6)

1. Uyeda, Tanya T., Kyoko Saito, Masamitsu Inaba & Akinori Okawa: The effect of cooking agents on Japanese paper. Restaurator, 20 (1999): 119-125.
2. Inaba, M., & R. Sugisita: Permanence of washi (Japanese paper). Twelfth IIC Congress: The Conservation of Far Eastern Art. Kyoto 1988: 1-4.
3. Miura, S., & K. Masuda: The influence of potassium aluminium sulfate on the degradation of paper. Kobunkazai no Kagaku (Scientific Papers on Japanese Antiques and Art Craft) 32 (1987): 78-85.
4. Inaba, M., & R. Sugisita: Permanence of washi (Japanese paper). Part II. Materials Issues in Art and Archaeology 2 (1990): 799-804.
5. Kubat, J., S. Martin-Lof & A. De Ruve,: The eject of gamma-radiation on some paper properties. Svensk Papperstidning 71, 22 (1968): 851-856.
6. Hey, M.: Paper bleaching, its simple chemistry and working procedures. The Paper Conservator 2 (1977): 10-23.