Purification and general properties of pectin methyl esterase from Curvularia inaequalis NRRL 13884 in solid state culture using orange peels as an inducer

Acta Microbiologica Polonica

Volumn 51, Issue 3, 2002, Pages 237-245

  Afifi, Ahmed F ^a   Fawzi, Eman M ^a   Foaad, Mohammed A ^a  

^a Roxy   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM ION; CELLULOSE; COBALT; COPPER ION; MAGNESIUM ION; MANGANESE; MERCURY; PECTINESTERASE; POTASSIUM ION; SEPHADEX; SILVER; SODIUM ION; ZINC ION;

ARTICLE; BACTERIUM CULTURE; CALCULATION; COLUMN CHROMATOGRAPHY; CURVULARIA; CURVULARIA INAEQUALIS; ENZYME ACTIVATION; ENZYME INDUCTION; ENZYME INHIBITION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SUBSTRATE COMPLEX; NONHUMAN; ORANGE (FRUIT); SOLID STATE;

ASCOMYCOTA; CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, DEAE-CELLULOSE; CHROMATOGRAPHY, GEL; CITRUS SINENSIS; HYDROGEN-ION CONCENTRATION; KINETICS; TEMPERATURE;

BACTERIA (MICROORGANISMS); CURVULARIA; CURVULARIA INAEQUALIS;

EID: 0036397649     PISSN: 01371320     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (39)

1. Aguilar G. and C. Huitron. 1986. Stimulation of the production of extracellular pectinolytic activites of Aspergillus sp. by galacturonic acid and glucose addition. Enzyme Microb. Technol. 9: 690-696.
2. Ammar M.S., S.S. Louboudy, M.S. Azab, A.A. El-Deeb and M.M. Afifi. 1994. Pecteolytic activities and identification of the fungal flora of Tut-Ankhamen Tomb (TAT) allowed to grow under solid state fermentation (SSF) condition. Al-Azhar Bull. Sci. 6: 361-374.
3. Bateman D.F. and R.L. Miller. 1966. Pectin enzymes in tissue degradation. Annu. Rev. Phytopathol. 4: 119-146.
4. Cameron R.G., R.P. Niedz and K. Grohmann. 1994. Variable heat stability of multiple forms of pectin methyl esterase from citrus tissue culture cells. J. Agric. Food Chem. 42: 903-908.
5. Cen P. and L. Xin. 1999. Production of Cellulase by Solid State Fermentation, pp. 69-92. In: Adv. Biochem. Eng. Biotechnol., G.T. Tsao (ed.). Vol. 65, Recent Progress in Bioconversion of Lignocellulose, Springer Verlag.
6. Collmer A. and N.T. Keen. 1986. The role of pectin enzymes in plant pathogenesis. Annu. Rev. Phytopathol. 24: 383-409.
7. Enzyme Nomenclature-Database. 2001. Expasy-Enzyme. http://Ca.Expasy.org/cgi-bin/get-enzyme-entry-unprecise? 3.1.1-
8. Fogarty W.M. and C.T. Kelly. 1983. Pectic Enzymes, pp. 131-182. In: W.M. Fogarty (ed.) Microbial Enzyme Biotechnology. Applied Science, London.
9. Fonseca M.J.V., A.C.C. Spadaro and S. Said. 1991. Separation of the components of the pecteolytic complex produced by Tubercularia vulgaris in solid state culture. Biotechnol Lett. 13: 39-42.
10. Fonseca M.J.V. and S. Said. 1994. The pectinase production by Tubercularia vulgaris in submerged culture using pectin or orange pulp pellets as inducer. Appl. Microbiol Biotechnol. 42: 32-35.
11. Forster H. and I. Rasched. 1985. Purification and characterization of extracellular pectinesterases from Phytophthora infestans. Plant Physiol. 77: 109-112.
12. Friedrich J., A. Cimerman and W. Steiner. 1989. Submerged production of pectolytic enzymes by Aspergillus niger; effect of different aeration/agitation regimes. Appl. Microbiol Biotechnol. 31: 490-494.
13. Grohmann K., E.A. Baldwin and B.S. Buslig. 1994. Production of ethanol from enzymaticaly hydrolyzed orange peel by the yeast Saccharomyces cerevisiae. Appl. Biochem. Biotechnol. 27: 315-327.
14. Hagerman A.E. and P.J. Austin. 1986. Continuous spectrophotometric assay for plant pectin methyl esterase. J. Agric. Food Chem. 34: 440-444.
15. Huang L.K. and R.R. Mahoney. 1999. Purification and characterization of endopolygalacturonase from Verticillium albo-atrum. J. Appl. Microbiology 86: 145-156.
16. Lineweaver H. and G.A. Ballou. 1945. The effect of cations of the activity of alfalfa pectinesterase (Pectase). Arch. Biochem. 6: 373-387.
17. Lonsane B.K. and N.P. Ghildyal. 1993. Exoenzymes. In: H.W. Doell, D.A. Mitchell and C.E, Rolty (eds.), Solid State Cultivation, Chap. 11, Elsevier, N.Y.
18. Louboudy S.S., M.S. El-Gamal, M.S. Ammar and M.O. Ali. 2001. Microbial Utilization of Eichhornia crassipes For Pectinases and Cellulases Enzymes Production Under Solid State Fermentation (SSF) Conditions, Fourth Int. Sci. Conf. Science Development and Environment. Faculty of Science, Al-Azhar University, Cairo, Egypt, 27-29 March, Abstr. 32.
19. Maldonado M.C., D.A.S. Callieri. 1989. Influence of environmental conditions on the production of pectinesterase and polygalacturonase by Aspergillus niger. MIRCEN-Journal 5: 327-333.
20. Maldonado M.C., A. Navarro and D.A.S. Callieri. 1986. Production of pectinases by Aspergillus sp. using differently pretreated lemon peel as the carbon source. Biotechnology Lett. 8: 501-504.
21. Markovic O., A. Slezarik and I. Labudova. 1985. Purification and characterization of pectinesterase and polygalacturonase from Trichoderma reesei. FEMS. Microbiology Lett. 27: 267-271.
22. Markwell M.A.K., SM. Haas, L.L. Bieber and N.E. Tolbert. 1978. A modification of the Lowry procedure to simplify protein determination in membrane and lipoprotein samples. Anal. Biochem. 87: 206-210.
23. McMillan G.P., A.M. Barrett and M.C.M. Perombelon. 1994. An isolectic focusing study of the effect of methyl-esterified pectic substances on the production of extracellular pectin isoenzymes by soft rot Erwinia spp. J. Appl. Bacteriol. 77: 175-184.
24. Neubeck C.E. 1959. Fruits, fruit products and wines. J. Ass. Off. Agr. Chem. 4: 397-441.
25. Ortega J. 1998. Production of pectolytic enzymes by Curvularia senegalensis, a phytopathogenic fungus. Texas J. of Science 50: 327-332.
26. Palmer T. 1991. Extraction and Purification of Enzymes, pp. 301-317. In: Understanding Enzymes, Ellis Horwood. Ltd., England.
27. Peterson E.A. and H.A. Sober. 1962. Column chromatography of protein: Substituted cellulases. pp. 3-27. In: S. Colowich and N. Kapllan (eds), Methods in Enzymology Vol. 5. New York.
28. Philippidis G.P. 1994. Cellulase production technology, pp. 188-217. In: M.E. Himmel, J.O. Baker and R.P. Overend (eds), Enzymatic Conversion of Biomass for Fuels Production, ACS Symp. Series Vol. 566, Chap. 9, American Chemical Society. Washington, D.C.
29. Pinckard J.A. and S.C. Wang. 1971. Pectin enzymes produced by Diplodia gossypina in vitro and in infected cotton bolls. Phytopathology 61: 118-124.
30. Plummer D.T. 1978. The practice of column chromatography, pp. 61-66. In: An Introduction To Practical Biochemistry, McGraw-Hill Book Company "UK" Ltd.
31. Rexova-Benkova L. and O. Markovis. 1976. Pectic enzymes, pp. 323-385. In: R.S. Tipson, D. Horton (eds), Advances in Cabohydrate Chemistry and Biochemistry. Academic Press: New York.
32. st Symposium on Biotechnology for Fuels and Chemicals, Fort Collins, Colorado, Mays, Abstr. No. 3-49.
33. Siessere V. and S. Said. 1989. Pectic enzymes production in solid state fermentation using citrus pulp pellets by Talaromyces flavus, Tubercularia vulgaris and Penicillium charlesi. Biotechol. Lett. 11: 343-344.
34. Talboys P.W. 1984. Damage, symptoms and crop loss caused by vascular pathogens, pp. 171-187. In: R.K.A. Wood and G.J. Jellis (eds), Plant Diseases: Infection, Damage and Loss. Oxford, Blackwell Scientific Publications.
35. Tohamy E.Y. 1999. Purification and some properties of pectin methyl esterase from Streptomyces citrus. Egypt J. Biotechnol. 6: 113-121.
36. Torazilli A.P. 1978. Isolation and partial characterization of pectic enzymes produced by Blastocladia ramnosa. Exp. Mycol. 2: 1-11.
37. Wang M.C. and N.T. Keen. 1970. Purification and characterization of endopolygalacturonase from Verticillium alba-actrum. Arch. Biochem. Biophys. 141: 749-757.
38. Warrilow A.G.S. and M.G. Jones. 1995. Different forms of tomato pectinesterase have different kinetic properties. Phytochemistry 39: 277-282.
39. Yeom H.W., C.B. Streaker, Q.H. Zhang and D.B. Min. 2000. Effects of pulsed electric fields on the activities of microorganisms and pectin methyl esterase in orange juice. Food Microbiology and Safety 65: 1359-1363.