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Volumn 32, Issue 2, 2002, Pages 136-143

Diet selection priorities in growing pigs offered a choice of feeds

Author keywords

Food preferences; Growth; Palatability; Pigs

Indexed keywords

GLYCINE MAX; MICROPUS; PIERIS BRASSICAE; SUS SCROFA;

EID: 0036396058     PISSN: 03751589     EISSN: None     Source Type: Journal    
DOI: 10.4314/sajas.v32i2.3756     Document Type: Article
Times cited : (8)

References (12)
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    • Kyriazakis, I., 1994. The voluntary food intake and diet selection of pigs. In: Principles of Pigs Science. Eds. Wiseman, J., Cole, D.J.A. & Varley, M.A., Nottingham University Press, Nottingham. pp. 86-105.
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  • 8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.