Factors affecting the extraction, hydrolysis and derivatization steps for the quantitation of total residues of amitraz in honey by gas chromatography with electron capture detection

Analytical and Bioanalytical Chemistry

Volumn 374, Issue 2, 2002, Pages 300-304

  Jimenez J J ^a   Nozal, M J ^a   Bernal, J L ^a   Santos, M ^a   Mayorga, A L ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Amitraz; Gas chromatography; Honey; Sample preparation

Indexed keywords

FOOD PRODUCTS; GAS CHROMATOGRAPHY; HYDROLYSIS; PH EFFECTS; SOLVENTS; THERMAL EFFECTS;

DERIVATIZATION;

BIOCHEMISTRY;

2,4 DIMETHYLANILINE; AMITRAZ; ANILINE DERIVATIVE; BUTYRIC ACID DERIVATIVE; HEXANE; PERFLUOROBUTYRIC ANHYDRIDE; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; DERIVATIZATION; DRUG DETERMINATION; DRUG HYDROLYSIS; DRUG ISOLATION; ELECTRON CAPTURE DETECTION; GAS CHROMATOGRAPHY; HONEY; INTERMETHOD COMPARISON; LIQUID LIQUID EXTRACTION; PH; RELIABILITY; ROOM TEMPERATURE; SOLID PHASE EXTRACTION;

CHROMATOGRAPHY, GAS; HONEY; HYDROLYSIS; INSECTICIDES; TOLUIDINES;

EID: 0036392501     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-002-1475-8     Document Type: Article

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