Soluble protein content in minimally processed vegetables during storage

Food Research International

Volumn 35, Issue 7, 2002, Pages 697-702

  Masih, Lata ^a   Roginski, Hubert ^a   Premier, Robert ^b   Tomkins, Bruce ^b   Ajlouni, Said ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b AGRICULTURE VICTORIA RESEARCH   (Australia)

Author keywords

Electrophoresis; Handling; Minimal processing; Packaged; Shelf life; Soluble protein content; Storage

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS; DAUCUS CAROTA; LACTUCA;

EID: 0036392465     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00065-0     Document Type: Article

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