Contribution of oxidative stress to the development of cold-induced damage to leaves of chilling-sensitive plants: 1. Reactive oxygen species formation during plant chilling

Russian Journal of Plant Physiology

Volumn 49, Issue 5, 2002, Pages 622-627

  Lukatkin, A S ^a  

^a OGAREV MORDOVIA STATE UNIVERSITY   (Russian Federation)

Author keywords

Cucumis sativus; Lipid peroxidation; Low temperatures; Panicum miliaceum; Peroxides; Reactive oxygen species; Solanum tuberosum; Superoxide anion radical; Zea mays

Indexed keywords

CUCUMIS; CUCUMIS SATIVUS; MIMOSA; PANICUM; PANICUM MILIACEUM; SOLANUM; SOLANUM TUBEROSUM; ZEA; ZEA MAYS;

EID: 0036389091     PISSN: 10214437     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020232700648     Document Type: Article

References (23)

1. Wang Chien Yi, Physiological and Biochemical Responses of Plants to Chilling Stress, HortScience, 1982, vol. 17, pp. 173-186.
2. Graham, D. and Patterson, B.D., Responses of Plants to Low, Nonfreezing Temperatures: Proteins, Metabolism, and Acclimation, Annu. Rev. Plant Physiol., 1982, vol. 33, pp. 347-372.
3. Lukatkin, A.S. and Golovanova, V.S., Intensity of Lipid Peroxidation in the Chilled Leaves of Chilling-Sensitive Plants, Fiziol. Rast. (Moscow), 1988, vol. 35, pp. 773-780 (Sov. Plant Physiol., Engl. Transl.).
4. Lukatkin, A.S. and Golovanova, V.S., Intensity of Lipid Peroxidation in the Chilled Leaves of Chilling-Sensitive Plants, Fiziol. Rast. (Moscow), 1988, vol. 35, pp. 773-780 (Sov. Plant Physiol., Engl. Transl.).
5. Walker, M.A. and McKersie, B.D., Role of Ascorbate-Glutathione Antioxidant System in Chilling Resistance of Tomato, J. Plant Physiol., 1993, vol. 141, pp. 234-239.
6. Lukatkin, A.S., Sharkaeva, E.Sh., and Zauralov, O.A., Lipid Peroxidation in the Leaves of Heat-Loving Plants as Dependent on the Duration of Cold Stress, Fiziol. Rast. (Moscow), 1995, vol. 42, pp. 607-611 (Russ. J. Plant Physiol., Engl. Transl.).
7. Lukatkin, A.S., Sharkaeva, E.Sh., and Zauralov, O.A., Lipid Peroxidation in the Leaves of Heat-Loving Plants as Dependent on the Duration of Cold Stress, Fiziol. Rast. (Moscow), 1995, vol. 42, pp. 607-611 (Russ. J. Plant Physiol., Engl. Transl.).
8. Hariyadi, P. and Parkin, K.L., Chilling-Induced Oxidative Stress in Cucumber (Cucumis sativus L. cv. Calypso) Seedlings, J. Plant Physiol., 1993, vol. 141, pp. 733-738.
9. Prasad, T.K., Anderson, M.D., Martin, B.A., and Stewart, C.R., Evidence for Chilling-Induced Oxidative Stress in Maize Seedlings and a Regulatory Role for Hydrogen Peroxide, Plant Cell, 1994, vol. 6, pp. 65-74.
10. Lukatkin, A.S. and Levina, T.E., Effect of Exogenous Modifiers of Lipid Peroxidation on Chilling Injury in Cucumber Leaves, Fiziol. Rast. (Moscow), 1997, vol. 44, pp. 397-403 (Russ. J. Plant Physiol., Engl. Transl.).
11. Lukatkin, A.S. and Levina, T.E., Effect of Exogenous Modifiers of Lipid Peroxidation on Chilling Injury in Cucumber Leaves, Fiziol. Rast. (Moscow), 1997, vol. 44, pp. 397-403 (Russ. J. Plant Physiol., Engl. Transl.).
12. Wise, R.R. and Naylor, A.W., Chilling-Enhanced Photooxidation: The Peroxidative Destruction of Lipids during Chilling Injury to Photosynthesis and Ultrastructure, Plant Physiol., 1987, vol. 83, pp. 272-277.
13. Wise, R.R. and Naylor, A.W., Chilling-Enhanced Photooxidation: Evidence for the Role of Singlet Oxygen and Superoxide in the Breakdown of Pigments and Endogenous Antioxidants, Plant Physiol., 1987, vol. 83, pp. 278-282.
14. Hodgson, R.A.J. and Raison, J.K., Superoxide Production by Thylakoids during Chilling and Its Implication in the Susceptibility of Plants to Chilling-Induced Photoinhibition, Planta, 1991, vol. 183, pp. 222-228.
15. Merzlyak, M.N., Reactive Oxygen and Oxidative Processes in the Membranes of Plant Cells, Itogi Nauki Tekh., Ser. Fiziol. Rast., 1989, vol. 6.
16. Okane, D., Gill, V., Boyd, P., and Burdon, B., Chilling, Oxidative Stress and Antioxidant Responses in Arabidopsis thaliana Callus, Planta, 1996, vol. 198, pp. 371-377.
17. Fadzillah, N.M., Gill, V., Finch, R.P., and Burdon, R.H., Chilling, Oxidative Stress and Antioxidant Responses in Shoot Cultures of Rice, Planta, 1996, vol. 199, pp. 552-556.
18. Purvis, A.C., Shewfelt, R.L., and Gegogeine, J.W., Superoxide Production by Mitochondria Isolated from Green Bell Pepper Fruit, Physiol. Plant., 1995, vol. 94, pp. 743-749.
19. Minibaeva, F.V., Rakhmatullina, D.F., Gordon, L.Kh., and Vylegzhanina, N.N., The Role of Superoxide in the Formation of Nonspecific Adaptive Syndrome in Root Cells, Dokl. Akad. Nauk, 1997, vol. 355, pp. 554-556.
20. Sagisaka, S., The Occurrence of Peroxide in a Perennial Plant, Populus gelrica, Plant Physiol., 1976, vol. 57, pp. 308-309.
21. Fridovich, J., Biological Effect of the Superoxide Radical, Arch. Biochem. Biophys., 1986, vol. 247, pp. 1-11.
22. Elstner, E.F. and Osswald, W., Mechanism of Oxygen Activation during Plant Stress: Oxygen and Environmental Stress in Plant, Proc. R. Soc. Edinburgh, Sec. B, 1994, vol. 102, pp. 131-154.
23. Scandalios, J.G., Response of Plant Antioxidant Defense Genes to Environmental Stress, Adv. Genet., 1990, vol. 28, pp. 1-41.