Distribution of the cis-sabinene hydrate acetate chemotype in accessions of marjoram (Origanum majorana L.)

Euphytica

Volumn 127, Issue 1, 2002, Pages 69-74

  Novak, Johannes ^a   Bitsch, Christina ^a   Pank, Friedrich ^b   Langbehn, Jan ^b   Franz, Chlodwig M ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^b INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

cis sabinene hydrate; cis sabinene hydrate acetate; Essential oil; Marjoram; Monoterpenes; Origanum majorana L.

Indexed keywords

MAJORANA; ORIGANUM; ORIGANUM MAJORANA; ORIGANUM VULGARE;

EID: 0036387695     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1019998622489     Document Type: Article

References (26)

1. Adams, R.P., 1995. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy. Allured Publishing Corporation, Carol Stream, Illinois.
2. Akgul, A. & A. Bayrak, 1987. Constituents of essential oils from Origanum species growing wild in Turkey. Planta Med 53: 114.
3. Arnold, N., B. Bellomaria, G. Valentini & H.J. Arnold, 1993. Comparative study of the essential oils from three species of Origanum growing wild in the eastern mediterranean region. J Essent Oil Res 5: 71-77.
4. Baser, K.H.C., M. Kürkcüoglu, H. Duman & Z. Aytac, 1998. Composition of the essential oil of Origanum husnucan-baserii. J Essent Oil Res 10: 419-421.
5. Baser, K.H.C., T. Ozek & G. Tümen, 1995. Essential oil of Origanum rotundifolium Boiss. J Essent Oil Res 7: 95.
6. Burdock, G.A., 1995. Fenaroli's Handbook of Flavor Ingredients. Vol. I - Natural flavors. CRC Press, Boca Raton.
7. Danin, A., U. Ravid, K. Umano & T. Shibamoto, 1997. Essential oil composition of Origanum ramonense Danin leaves from Israel. J Essent Oil Res 9: 411-417.
8. Fischer, N., S. Nitz & F. Drawert, 1987. Original flavour compounds and the essential oil composition of marjoram (Majorana hortensis Moench). Flav Frag J 2: 22-61.
9. Fischer, N., S. Nitz & F. Drawert, 1988. Original composition of marjoram flavor and its changes during processing. J Agr Food Chem 36: 996-1003.
10. Franz, Ch., 1990. Sensorial versus analytical quality of marjoram. Herba Hung 29: 79-86.
11. Granger, R., J. Passer & J. Lamy, 1975. Sur les essences dites 'de Marjolaine'. RIPOAM 57: 446-454.
12. Hallahan, T.W. & R. Croteau, 1988. Monoterpene biosynthesis: demonstration of a geranyl pyrophosphate: sabinene hydrate cyclase in soluble enzyme preparations from sweet marjoram (Majorana hortensis). Arch Biochem Biophys 264: 618-631.
13. Hallahan, T.W. & R. Croteau, 1989. Monoterpene biosynthesis: Mechanism and stereochemistry of the enzymatic cyclization of geranyl pyrophosphate to (+)-cis- and (+)-trans-sabinene hydrate. Arch Biochem Biophys 269: 313-326.
14. Hose, S., A. Zänglein, Th. Van den Berg, W. Schultze, KH. Kubeczka & F.C. Czygan, 1997. Ontogenetic variation of the essential oil of Melissa officinalis L. Pharmazie 52: 247-253.
15. Langbehn, J., F. Pank, J. Novak, W.D. Blüthner, Ch. Franz, W. Junghanns & C. Vender, 2001. Development of a hybrid variety system in marjoram (Origanum majorana L.) - Characterization of the pollinator populations. Euphytica 118: 83-90.
16. Lawrence, B., 1994. Progress in Essential Oils - Marjoram Oil. Perf Flav 19: 39-40.
17. Lawrence, B.M., 1997. Progress in essential oils - Marjoram Oil. Perf Flav 22: 49-56.
18. Loßner, G., 1968. Der Majoran - phytochemisch betrachtet. Planta Med 16: 54-57.
19. McLafferty, F.W., 1989. Wiley Registry of Mass Spectral Data. John Wiley & Sons, Inc., New York.
20. 2 - Hochdruckextraktion von Gewürzen. Chem Mikrobiol Technol Lebensm 14: 108-116.
21. Novak, J., Ch. Bitsch, J. Langbehn, F. Pank, M. Skoula, P. Gotsiou & Ch. Franz, 2000. Ratios of cis- and trans-sabinene hydrate in Origanum majorana L. and Origanum microphyllum (Bentham) Vogel. Biochem Syst Ecol 28: 697-704.
22. Oberdieck, R., 1981. Ein Beitrag zur Kenntnis und Analytik von Majoran (Majorana hortensis Moench.). Deutsche Lebensmittel Rundschau 77: 63-74.
23. Pank, F., 1993. Schwerpunkte der züchterischen Bearbeitung von Arznei- und Gewürzpflanzen - eine Analyse des Deutschen Fachausschusses für Arznei-, Gewürz- und Aromapflanzen. Vortr Pflanzenzücht 26: 8-17.
24. Skoula, M., E Gotsiou, G. Naakis & C.B. Johnson, 1999. A chemosystematic investigation on the mono- and sesquiterpenoids in the genus Origanum (Labiatae). Phytochem 52: 649-657.
25. Southwell, I.A. & I.A. Stiff, 1989. Ontogenetical changes in monoterpenoids of Melaleuca alternifolia leaf. Phytochem 28: 1047-1052.
26. Southwell, I.A. & I.A. Stiff, 1990. Differentiation between Melaleuca alternifolia and M. linariifolia by monoterpenoid comparison. Phytochem 29: 3529-3533.