The evolution of the fry market in the marine fish culture industry of Hong Kong: An economic perspective

Aquaculture Economics and Management

Volumn 6, Issue 3-4, 2002, Pages 191-214

  Lai, Lawrence W C ^a   Yu, Ben T ^b  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b CALIFORNIA STATE UNIVERSITY   (United States)

Author keywords

Economics; Fry; Hong Kong; Mariculture

Indexed keywords

AQUACULTURE PRODUCTION; ECONOMIC ANALYSIS; FISH CULTURE; FISHERY ECONOMICS; MARICULTURE; MARKET DEVELOPMENT;

CHINA;

EID: 0036386578     PISSN: 13657305     EISSN: None     Source Type: Journal    
DOI: 10.1080/13657300209380314     Document Type: Article

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