Changes in market equilibria resulting from food safety regulation in the meat and poultry industries

International Food and Agribusiness Management Review

Volumn 5, Issue 1, 2002, Pages 61-74

  Goodwin Jr , H L ^a   Shiptsova, Rimma ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b UTAH STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036385870     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-7508(02)00116-7     Document Type: Article

References (19)

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