Selection criteria of Musa cultivars through a farmer participatory appraisal survey in Uganda

Experimental Agriculture

Volumn 38, Issue 1, 2002, Pages 29-38

  Gold, C S ^a   Kiggundu, A ^a,b   Abera, A M K ^a   Karamura, D ^b  

^a INTERNATIONAL INSTITUTE OF TROPICAL AGRICULTURE   (Uganda)

^b Kawanda Agricultural Research Institute   (Uganda)

Author keywords

[No Author keywords available]

Indexed keywords

MUSA;

EID: 0036383341     PISSN: 00144797     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0014479702000133     Document Type: Article

References (8)

1. Anonymous (1991). Software Release 6.10 TS019. SA S (Statistical Analysis Systems) Institute Inc., Cary, N.C. U.S.A.
2. Gold, C. S., Speijer, P. R., Karamura, E. B. & Rukazambuga, N. D. (1994). Assessment of banana weevils in East African highland banana systems and strategies for control. In Proceedings of Banana Nematode/ Borer Weevil Conference. (Eds R. V. Valmayor, R. G. Davide, J. M. Stanton, N. L. Treverrow and V. N. Roa). Los Banos: INIBAP, 170-190.
3. Gold, C. S., Kiggundu, A. Abera, A. M. K. & Karamura, D. (2002). Diversity, distribution and farmer preference of Musa cultivars in Uganda. Experimental Agriculture: 38.
4. Gold, C. S., Karamura, E. B., Kiggundu, A., Bagamba, F. & Abera, A. M. K. (1999). Geographic shifts in the highland cooking banana (Musa spp., group AAA-EA) production in Uganda. International Journal of Sustainable Development and World Ecology 6:45-59.
5. Karamura, D. A. (1998). Numerical taxonomic studies of the East African Highland Bananas (Musa AAA-East Africa) in Uganda. Ph.D. thesis. University of Reading, U.K.
6. Karamura, D. A. & Karamura, E. B. (1994). A Provisional Checklist of Banana Cultivars in Uganda. Montpellier: INIBAP.
7. Karamura, D. A., Karamura, E. B. & Gold, C. S. (1996). Cultivar distribution in primary banana growing regions of Uganda. Musa Africa 9: 3-5.
8. Witcombe, J. R., Joshi, A., Joshi, K. D. & Shapit, B. R. (1996). Farmer participatory crop improvement. I. Varietal selection and breeding methods and their impact on biodiversity. Experimental Agriculture 32:445-460.