Capturing value in the supply chain: The case of high oleic acid soybeans?

International Food and Agribusiness Management Review

Volumn 5, Issue 1, 2002, Pages 87-103

  Darroch, Mark A ^a   Akridge, Jay T ^b   Boehlje, Michael D ^b  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

^b PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 0036383131     PISSN: 15592448     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-7508(01)00074-X     Document Type: Article

References (1)

1. Handfield, R. B. & Nichols Jr., E. L. (1999). Introduction to supply chain management (p. 2). Upper Saddle River, NJ: Prentice-Hall.