Lysine requirement for castrated males of two genetic groups of swine during finishing phase, based on the ideal protein concept;Exigência de lisina para machos castrados de dois grupos genéticos de suínos na fase de terminação, com base no conceito de proteína ideal

Revista Brasileira de Zootecnia

Volumn 31, Issue 1, 2002, Pages 96-103

  Moreira, Ivan ^a   Gasparotto, Luiz Fernando ^a   Furlan, Antônio Cláudio ^a   Ishida Patrício, Valquíria Mayumi ^a   De Oliveira, Gisele Cristina ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Amino acid; Carcass traits; Finishing swine; Ideal Protein; Lysine; Plasma urea nitrogen

Indexed keywords

LYSINE; METHIONINE; SYNTHETIC PEPTIDE; THREONINE; TRYPTOPHAN;

AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; BRAZIL; CARCASS; CASTRATION; CONTROLLED STUDY; CORN; FOOD COMPOSITION; IN VIVO STUDY; MALE; NONHUMAN; PROTEIN INTAKE; SLAUGHTERHOUSE; SOYBEAN; STRAIN DIFFERENCE; SWINE; UREA NITROGEN BLOOD LEVEL;

ANIMALIA; GLYCINE MAX; SUS SCROFA; ZEA MAYS;

EID: 0036380947     PISSN: 01004859     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. ASSOCIAÇÃO BRASILEIRA DE CRIADORES DE SUÍNOS Método Brasileiro de Classificação de Carcaças. Estrela, RS: 1973, 17p. (Publicação Técnica, 2).
2. AGRICULTURAL RESEARCH COUNCIL - ARC. The nutrient requirements of pigs. Farnham Royal, Slough: Commonwealth Agricultural Bureaux, 1981, 307p.
3. BAKER, D.H. Advances in amino acid nutrition and metabolism of swine and poultry. In: KORNEGAY, E.T. (Ed.) Nutrient management of food animals to enhance and protect the environment. Boca Raton: CRC - Lewis, 1996. p.41-53.
4. BENATI, M. Níveis nutricionais utilizados nas dietas de suínos. In: SIMPÓSIO INTERNACIONAL SOBRE EXIGÊNCIAS NUTRICIONAIS DE AVES E SUÍNOS, 1996, Viçosa. Anais... Viçosa, MG: Universidade Federal de Viçosa, 1996. p.447-457.
5. CAI, Y; ZIMMERMAN, D.R; EWAN, R.C. Diurnal variation in concentrations of plasma urea nitrogen and amino acids in pigs given free access to feed or fed twice daily. Journal of Nutrition, v.124, p.1088-1093, 1994.
6. CROMWELL, G.J.; CLINE, T.R.; CRENSHAW, J.D. et al. The dietary protein and(or) lysine requirements of barrows and gilt. Journal of Animal Science, v.71, n.6, p.1510-1519, 1993.
7. DONZELE, J.L.; FREITAS, R.T.F.; OLIVEIRA, R.F.M. et al. Níveis de lisina para marrãs dos 60 aos 100 kg de peso vivo. Revista da Sociedade Brasileira de Zootecnia, v.23, n.6, p.959-966, 1994.
8. DONZELE, J.L.; OLIVEIRA, R.F.M.; FONSECA, C.C. Níveis de lisina para suínos machos inteiros dos 60 aos 100 kg. Revista Brasileira de Zootecnia, v.27, n.1, p.117-122, 1998.
9. EMPRESA BRASILEIRA DE PESQUISA AGROPECUÁRIA - EMBRAPA. Centro Nacional de Pesquisa de Suínos e Aves (Concórdia - SC). Tabelas de composição química e valores energéticos de alimentos para suínos e aves. 3.ed. Concórdia: 1991. 97p. (EMBRAPA-CNPSA. Documentos, 19).
10. FERREIRA, A.S.; PUPA, J.M.R.; SOUZA, A.M. Exigências nutricionais para suínos determinadas no Brasil. In: SIMPÓSIO INTERNACIONAL SOBRE EXIGÊNCIAS NUTRICIONAIS DE AVES E SUÍNOS, 1996, Viçosa. Anais... Viçosa, MG: Universidade Federal de Viçosa, 1996. p.447-547.
11. FRIESEN K.G.; NELSSEN J.L.; UNRUH J.A. et al. Effects of the interrelationship between genotype, sex, and dietary lysine on growth performance and carcass composition in finishing pigs fed to either 104 or 127 kilograms. Journal of Animal Science, v.72, n.4, p.946-954, 1994.
12. HAHN, J.D.; BAKER, D.H. Optimum ratio to lysine of threonine, tryptophan, and sulfur amino acids for finishing swine. Journal of Animal Science, v.73, p.2, p.482-489, 1995.
13. HANSEN, B.C.; LEWIS, A.J. Effects of dietary protein concentration (corn:soybean meal ration) on the performance and carcass characteristics of growing boars, barrows and gilts: mathematical descriptions. Journal of Animal Science, v.71, n.8, p.2122-2132, 1993.
14. LOUGHMILLER J.A.; NELSSEN, J.L.; GOODBAND R.D. et al. Influence of dietary lysine on growth performance and carcass characteristics of late-finishing gilts. Journal of Animal Science, v.76, n.8, p.1075-1080, 1998.
15. NATIONAL ACADEMY OF SCIENCE. Nutrient requirements of swine. 9.ed. Washington: 1988. 93p. (Nutrient requirements of domestics animals).
16. NATIONAL ACADEMY OF SCIENCE. Nutrient requirements of swine. 10.ed. Washington: 1998. 189p. (Nutrient requirements of domestics animals).
17. RHÔNE-POULENC. Nutrition guide - Feed formulation with digestible amino acids. 1.ed. RHÔNE-POULENC Animal Nutrition, Commentry-France. 1989. 35p.
18. SHUTTE, J.B. Protein and amino acid requirement of pigs. In: RHÔNE-POULENC SYMPOSIUM, 1997, Utrecht. Rhône-Poulenc... Utrecht: Rhône Poulenc, 1997. p.1-8.
19. SILVA, D.J. Análise de alimentos: métodos químicos e biológicos. Viçosa, MG: Universidade Federal de Viçosa, 1990. 165p.
20. SOUZA, A.M.; ROSTAGNO, H.S.; PUPA, J.M.R. et al. Exigências nutricionais de lisina para suínos mestiços, de 60 a 95 kg de peso. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 36., 1999, Porto Alegre. Anais... Porto Alegre: Universidade Federal do Rio Grande do Sul, 1999. p.227.
21. TUITOEK, J.K.; YOUNG, L.G.; LANGE, C.F.M. Composition and protein and fat accretion in various body components in growing gilts fed diets with different protein levels but estimated to contain similar levels of ideal protein. Journal of Animal Science, v.75, n.6, p. 1584-1590, 1997.
22. WANG, T.C.; FULLER, M.F. The optimum dietary amino acid pattern for growing pigs. Experiments by amino acid deletion. Bristh Journal Nutrition, v.62, p.77-89, 1989.
23. WILLIANS, W.D.; CROMWELL, G.L.; STAHLY, T.S. et al. The lysine requirements of the growing boars versus barrow. Journal of Animal Science, v.58, n.3, p.657-655, 1984.