The oxidative effect of bacterial lipopolysaccharide on native and cross-linked human hemoglobin as a function of the structure of the lipopolysaccharide: A comparison of the effects of smooth and rough lipopolysaccharide

European Journal of Biochemistry

Volumn 269, Issue 18, 2002, Pages 4635-4640

  Currell, Douglas L ^a   Levin, Jack ^a,b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b SAN FRANCISCO VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

Bacterial endotoxin (lipopolysaccharide); Cross linked hemoglobin; Human hemoglobin; Oxidation of hemoglobin

Indexed keywords

BACTERIUM LIPOPOLYSACCHARIDE; BINDING PROTEIN; CHELATING AGENT; COPPER ION; HAPTOGLOBIN; HEMOGLOBIN; HEMOPROTEIN; LYSINE; OXYHEMOGLOBIN;

ALPHA CHAIN; ARTICLE; BACTERIAL METABOLISM; CARBOHYDRATE ANALYSIS; CROSS LINKING; DISSOCIATION; ENZYME ACTIVITY; ESCHERICHIA COLI; NONHUMAN; OXIDATION; OXYGEN DISSOCIATION CURVE; PRIORITY JOURNAL; PROTEIN MODIFICATION; ROUGH ENDOPLASMIC RETICULUM; SALMONELLA MINNESOTA; SMOOTH ENDOPLASMIC RETICULUM;

EDETIC ACID; ESCHERICHIA COLI; HEMOGLOBINS; HYDROGEN-ION CONCENTRATION; LIPOPOLYSACCHARIDES; OXIDATION-REDUCTION; PHENANTHROLINES; SALMONELLA; STRUCTURE-ACTIVITY RELATIONSHIP;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MINNESOTA;

EID: 0036380766     PISSN: 00142956     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1432-1033.2002.03163.x     Document Type: Article

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