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Volumn 81, Issue 1, 2002, Pages 95-98

Effect of enzymatic and chemical treatments on feather solubility and digestibility

Author keywords

Enzyme; Feather; Pepsin digestibility; Sodium hydroxide; Solubility

Indexed keywords

ANIMALIA; AVES;

EID: 0036368313     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.1.95     Document Type: Article
Times cited : (36)

References (14)
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  • 5
    • 0027991463 scopus 로고
    • Utilisation of waste feathers from poultry slaughter for production of a protein concentrate
    • Dalve, P. G., 1994. Utilisation of waste feathers from poultry slaughter for production of a protein concentrate. Bioresource Technol. 48:265-267
    • (1994) Bioresource Technol. , vol.48 , pp. 265-267
    • Dalve, P.G.1
  • 6
    • 0025292796 scopus 로고
    • Feather meal - A biological waste: Its processing and utilization as a feedstuff for poultry
    • El-Boushy, A. R. and A. F. B. Van der Poel, 1990. Feather meal - A biological waste: Its processing and utilization as a feedstuff for poultry. Biol. Wastes 32:39-74.
    • (1990) Biol. Wastes , vol.32 , pp. 39-74
    • El-Boushy, A.R.1    Van Der Poel, A.F.B.2
  • 7
    • 0042884945 scopus 로고
    • Quality of feather meal as affected byfeather processing conditions
    • Latshaw, J. D., 1990. Quality of feather meal as affected byfeather processing conditions. Poultry Sci. 69:953-958.
    • (1990) Poultry Sci. , vol.69 , pp. 953-958
    • Latshaw, J.D.1
  • 8
    • 2342537994 scopus 로고
    • Hydrolyzed feather protein as a source of amino acids for broilers
    • MacAlpine, R. and C. G. Payne, 1977. Hydrolyzed feather protein as a source of amino acids for broilers. Br. Poult. Sci. 18:265-273.
    • (1977) Br. Poult. Sci. , vol.18 , pp. 265-273
    • MacAlpine, R.1    Payne, C.G.2
  • 10
    • 0010529810 scopus 로고
    • Effect of different processing conditions on amino acid digestibility of feather meal determined by chicken assay
    • Papadopoulos, M. C., A. R. El-Boushy and E. H. Ketelaars, 1984. Effect of different processing conditions on amino acid digestibility of feather meal determined by chicken assay. Poultry Sci. 64:1729-1741.
    • (1984) Poultry Sci. , vol.64 , pp. 1729-1741
    • Papadopoulos, M.C.1    El-Boushy, A.R.2    Ketelaars, E.H.3
  • 11
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    • Amino acid content and protein solubility of feather meal as affected by different processing conditions
    • Papadopoulos, M. C., 1985. Amino acid content and protein solubility of feather meal as affected by different processing conditions. Neth. J. Agric. Sci. 33:317-319.
    • (1985) Neth. J. Agric. Sci. , vol.33 , pp. 317-319
    • Papadopoulos, M.C.1
  • 12
    • 84985425868 scopus 로고
    • The effect of varying autoclaving conditions and added sodium hydroxide on amino acid content and nitrogen characteristics of feather meal
    • Papadopoulos, M. C., A. El-Boushy, and Albertus E. Roodbeen, 1985. The effect of varying autoclaving conditions and added sodium hydroxide on amino acid content and nitrogen characteristics of feather meal. J. Sci. Food Agric. 36:1219-1226.
    • (1985) J. Sci. Food Agric. , vol.36 , pp. 1219-1226
    • Papadopoulos, M.C.1    El-Boushy, A.2    Roodbeen, A.E.3
  • 14
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    • Feather and hair meals for ruminants. IV. Effects of chemical treatments of feathers and processing time on digestibility
    • Steiner, R. J., R. O. Kellems, and D. C. Church, 1983. Feather and hair meals for ruminants. IV. Effects of chemical treatments of feathers and processing time on digestibility. J. Anim. Sci. 57:495-502.
    • (1983) J. Anim. Sci. , vol.57 , pp. 495-502
    • Steiner, R.J.1    Kellems, R.O.2    Church, D.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.