Risk factors of occupational hypersensitivity in apprentice bakers;Czynniki ryzyka nadwrazliwości na alergeny zawodowe u uczniów szkół piekarskich.

Medycyna pracy

Volumn 53, Issue 3, 2002, Pages 209-218

  Walusiak, Jolanta ^a   Pałczyński, Cezary ^a   Hanke, Wojciech ^a   Górski, Paweł ^a   Wyszyńska Puzyńska, Czesława ^a   Mierzwa, Lidia ^a   Pawlukiewicz, Małgorzata ^a   Wittczak, Tomasz ^a   Krakowiak, Anna ^a   Ruta, Urszula ^a   Wagrowska Koski, Ewa ^a  

^a Kliniki Chorób Zawodowych Kierownik kliniki ^*

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ADOLESCENT; ARTICLE; BLOOD; FEMALE; FLOUR; FOOD INDUSTRY; HUMAN; HYPERSENSITIVITY; IMMUNOLOGY; MALE; NONPARAMETRIC TEST; OCCUPATIONAL DISEASE; POLAND; QUESTIONNAIRE; RESPIRATORY TRACT ALLERGY; RISK FACTOR; SKIN TEST; STANDARD;

ADOLESCENT; FEMALE; FLOUR; FOOD INDUSTRY; HUMANS; HYPERSENSITIVITY; IMMUNOGLOBULIN E; MALE; OCCUPATIONAL DISEASES; POLAND; QUESTIONNAIRES; RESPIRATORY HYPERSENSITIVITY; RISK FACTORS; SKIN TESTS; STATISTICS, NONPARAMETRIC;

EID: 0036368194     PISSN: 04655893     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)